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Chocolate Tempering Machine

Chocolate Tempering Machine

Country/Region china

Company Suzhou MingJin Machinery Co., Ltd

Categories Glass Straight Line Edging Machine

Update 2019-11-05 02:33:31

ICP License Issued by the Chinese Ministry

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Chocolate Tempering Machine

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  • category:Chocolate thermostat

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  • Release date:2017/01/23
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Description:

Chocolate tempering machine is an indispensable equipment in the chocolate production line. It controls the chocolate temperature automatically to make sure the quality of chocolate.

Features:

Designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent.

In vertical structure, the liquid chocolate is fed from the bottom of the machine by the chocolate pump at rated temperature, passing through four temperature-adjusting zone and one temperature-holding zone, then coming out from the top of the machine. After this process, the chocolate product will be well crystallized with good taste, nice color and longer shelf life.

Technical data:

Model

MJTW250

MJTW500

Flow(kg/h)

100-250

250-500

Main engine speed(r/min)

48

48

Refrigerating power(hp)

5

5

Total power(kw)

7

8.5

Weight(kg)

580

650

Dimension(mm)

1050*950*1950

1050*950*1950

Related tags: Chocolatethermostat,ChocolateTemperingMachineprice,ChocolateTemperingMachinewholesale

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