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Commercial Powder Alpha Amylase Enzyme High Enzyme Activity Heat Resistance

Country/Region china
Company Jiangsu Boli Bioproducts Co., Ltd.
Categories Silicone Heat Resistant Mats
Telephone 86-523-82078001
ICP License Issued by the Chinese Ministry
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    Commercial Powder Alpha Amylase Enzyme High Enzyme Activity Heat Resistance

    Home ProductsAlpha Amylase Enzyme

    Commercial Powder Alpha Amylase Enzyme High Enzyme Activity Heat Resistance

    Commercial Powder Alpha Amylase Enzyme High Enzyme Activity Heat Resistance

    Product Details:

    Place of Origin:Jiangsu China
    Brand Name:Boli
    Certification:Halal, Kosher ISO9001, ISO14001, ISO22000
    Model Number:Heat-stable Alpha-Amylase HT-0400

    Payment & Shipping Terms:

    Minimum Order Quantity:100kg
    Price:Negotiable
    Packaging Details:25kg, 30kg HDPE drums, 1125 IBC totes for liquid
    Delivery Time:15-20 days
    Payment Terms:T/T, L/C , D/P
    Supply Ability:1000MT to 1500MT Per Year
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    Detailed Product Description
    Grade:Food GradeForm:Powder Form
    Application:Heat-stable Alpha-Amylase For Starch SugarDeclared Enzyme:Heat-stable Alpha-Amylase
    Activity:40,000 U/g (Minimum)Systematic Name:EC 3.2.1.1, 1,4--D-glucan Glucanohydrolase

    Food Grade Heat-stable Alpha-Amylase HT-0400 in Powder For Starch Sugar

    A powder Alpha-Amylase suitable for the production of starch sugar, can liquefy starch materials under low pH conditions and decrease viscosity of starch quickly.

    Certificate:This product is both Halal and Kosher certified.
    Package:25kg kraft paper bags or cardboard drums
    Sample Availability:Ready for dispatch free of charge by DHL within 7 days upon request
    Minimum Order Quantity:100kgs

    Product Specifications

    DESCRIPTION

    Heat stable Alpha-Amylase HT-0400 is a powder enzyme preparation derived from Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrin and oligosaccharides.


    HT-0400 is generally applicable to food industries including the production of starch sugar and brewing.

    PRODUCT CHARACTERISTICS

    Declared EnzymeAlpha-Amylase
    Systematic NameEC 3.2.1.1, 1,4--D-glucan glucanohydrolase
    Activity40,000 U/g (Minimum)
    AppearanceLight to dark brown powder

    EFFECT OF PH

    HT-0400 is active over a wide pH range, depending on the application. The effective pH range is 5.2~6.5. For maximum activity, the optimal pH for HT-0400 is 5.4 to 6.0. The exact pH optimum depends on actual processing conditions, including temperature, substrate concentration and time.

    EFFECT OF TEMPERATURE

    For interval liquefaction, the optimum temperature of HT-0400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly ac

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