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E477 oil Food Grade Emulsifiers

Categories Food Grade Emulsifiers
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP ISO HALAL KOSHER
Model Number: PGMS, E477
MOQ: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Appearance: clear liquid
Application: Bread and pastry|facial cream
E No.: E477
Product Name: Food Grade Emulsifiers
Total Monoester Content: ≥ 90%
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    E477 oil Food Grade Emulsifiers

    Waxy Solid Margarine E477 oil Food Grade Emulsifiers


    Description:


    VIVIDR Propylene Glycol Monostearate is made from stearic acid and propylene glycol. It can be used in the baked products, oil and so on.


    Specification:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    clear liquid or as white to yellow-white waxy solid

    2

    Acid value

    mg KOH/g

    ≤ 4

    3

    Free propylene glycol

    ≤1.5

    4

    Lead

    mg/kg

    ≤ 2

    5

    Residue on Ignition

    %

    ≤ 0.5

    6

    Soap (as potassium stearate)

    %

    ≤ 7.0

    7

    Total Monoester Content

    ≥ 90


    Applications:


    Application range

    Function

    Suggested dosage

    Margarine

    Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

    1% of oils and fats

    Margarine for cake/Shortening

    Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    1% of oils and fats,usually with DMG

    Shortening

    Adjust oil crystal. Imparts fine and stable water dispersion.

    1% of oils and fats

    Whipping cream

    Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

    0.5-1%,usually with DMG and Span60

    Cake emulsifier

    Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    5%-15% of total recipe,usually with DMG,Span60 and PGE

    Cake

    Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

    0.5% of flour,usually using cake gel directly.

    Bread and pastry

    Enlarge volume. Improve texture and prolong shelf life

    0.3% of flour,usually using mixed emulsified oils and fats.

    Ice cream

    Improve bulging rate and shape retention. Stabilize foams.

    0.3-0.5%,usually with DMG

    Dairy

    Promote dispersing of fats and prevent delamination.

    0.2-0.5%,usually with DMG

     

     

     

    Personal cares

    Used in facial cream, improve lubricating property, stability and shape retention..

    5-10% of total emuslfier recipe

    Medicine

    Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

    10-20% in fats and oils


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