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Floor Standing Drying Oven with Vertical Forced Convection NuOvenFDB31-I

Categories Drying Oven
Brand Name: Senova
Model Number: NuOvenFDA31-I
Certification: CE
Place of Origin: China
MOQ: 1 unit
Price: Available upon request
Payment Terms: T/T
Supply Ability: 500 units/month
Delivery Time: Approx. 10 working days
Packaging Details: Carton with pallet
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Floor Standing Drying Oven with Vertical Forced Convection NuOvenFDB31-I

Floor standing drying oven(vertical forced convection)NuOvenFDB31-I
Features
  • Advanced floor-standing design with bottom heating for uniform temperature distribution.
  • Vertical forced convection system ensures consistent air flow and thermal stability.
  • Stainless steel interior with powder-coated housing, featuring a triple-layer toughened glass door.
  • Durable stainless steel shelving for maximum load capacity and easy cleaning.
  • High-performance CPU-based temperature controller for precise regulation.
  • High-accuracy PT100 sensor for reliable temperature monitoring.
  • Programmable timing up to 99 hours with automated power cycles.
  • Multi-level alarms for sensor failure, temperature deviations, and overheating.
  • User-friendly parameter memory for repeatable experimental setups.
  • Calibration function ensures accurate temperature display.
  • Self-diagnostic system maintains operational integrity.
  • Optional independent temperature control and inert gas interface for enhanced safety and specialized applications.
Specifications
ModelNuOven FDA31-I NuOven FDB31-I (*Note)NuOven FDA72-I NuOven FDB72-I (*Note)NuOven FDA136-I NuOven FDB136-I (*Note)NuOven FDA252-I NuOven FDB252-I (*Note)NuOven FDA429-I NuOven FDB429-I (*Note)NuOven FDA624-I NuOven FDB624-I (*Note)
Chamber volume(L)3070140230430620
Convection MethodVertical forced convection (Fan)
Temp. Control RangeRT+10℃~ 300℃
TemperatureResolution.1℃(≤100℃);1℃(>100℃)
Fluctuation± 1℃
Uniformity± 2℃ at 100℃
± 2.5℃ at 100℃
ControllerPID microprocessor control, soft touch, LED display
SensorPT100
TimerPower-on, power off and working. Timing range: 1min-99hr
MaterialInternal304 stainless steel
External08F
Dimensions (WxDxH,mm)Internal300×300×350400×400×450450×550×550500×600×750600×550×1300800×600×1300
External445×450×710550×550×800640×700×900690×730×1100770×710×1750970×760×1750
Net Weight(Kg)36KG50KG71.5KG90KG183KG250KG
Consumption Power(W)105013501890250045005700
Shelf Size(mm)293×275393×375443×530493×580590×514790×564
Shelf Qty(Standard/Max.)2/42/42/42/53/63/6
Power Supply220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note: NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

The functionality of drying ovens has been revolutionized by the shift from analog to digital control systems. Older analog ovens used simple dial thermostats, which were less precise and prone to temperature drift. Modern digital ovens incorporate microprocessors and PID algorithms. Users can set a desired temperature with digital accuracy, often to within 1°C or better.

Programmable models allow for complex multi-stage protocols: ramping up to a temperature, holding for a set time, and then ramping down. Digital displays provide clear readouts of setpoint and actual temperature, timer status, and sometimes even system diagnostics. This digital integration enhances reproducibility, allows for automated processes, and provides a clear audit trail for regulated laboratory environments.

Cheap Floor Standing Drying Oven with Vertical Forced Convection NuOvenFDB31-I for sale
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